Ingredients:
- 1 lb french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)
Directions:
- Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
- In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
- Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
- Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
- Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
- Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
- Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
- Serves four for dinner, or eight servings as a side dish.
- For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.39 Kcal (1287 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 539.17mg | 22% | |
| Potassium | 111.11mg | 2% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.61 Kcal (1271 kJ) | ||
| Calories from fat | 119.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 21% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 532.54mg | 22% | |
| Potassium | 109.75mg | 2% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 185.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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