Baked Wings, Taters 'n Things Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

24 chicken drummettes
0.5 (5 7/8 oz) box southern fried shake -and- bake (1 packet, 2 come in box)
1 tbsp garlic powder
1 tsp oregano
1 tsp chili powder (or to taste)
1/2 tsp black pepper (or to taste)
1/4 tsp cayenne pepper (or to taste)
6 medium potatoes, washed, halved and cut in thin slices, should still be damp (skin on)
1 tsp vegetable oil
2 tbsp parmesan cheese
1 tbsp garlic powder
1 tbsp oregano
1 tsp salt (optional)
1 tbsp flour
1/2 tsp black pepper
celery rib
carrot sticks
ranch dressing or blue cheese dressing, for the veggies
sour cream , for the potato wedges

Directions:

Preheat oven to 350°F.
For the wings: Mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (I just do this in the shake and bake bag).
Thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
Retain bag and any leftover shake and bake for use in potatoes.
Bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
For the potatoes: Mix the dry ingredients for the potatoes (I usually just add them in with the leftover shake and bake in the bag and shake up good).
Put the thin potato slices in a large bowl and add the oil.
Mix thoroughly.
Add the dry mixture and mix until evenly coated.
Spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
Bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
Serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.67 Kcal (1037 kJ)
Calories from fat	32.69 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	3.16mg	1%
Sodium	947.79mg	39%
Potassium	759.67mg	16%
Total Carbs	48.83g	16%
Sugars	8.05g	32%
Dietary Fiber	7.39g	30%
Protein	7.24g	14%
Vitamin C	4.1mg	7%
Vitamin A	2mg	65%
Iron	3mg	17%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	114.27 Kcal (478 kJ)
Calories from fat	15.08 Kcal
		% Daily Value*
Total Fat	1.68g	6%
Cholesterol	1.46mg	1%
Sodium	437.3mg	39%
Potassium	350.5mg	16%
Total Carbs	22.53g	16%
Sugars	3.71g	32%
Dietary Fiber	3.41g	30%
Protein	3.34g	14%
Vitamin C	1.9mg	7%
Vitamin A	0.9mg	65%
Iron	1.4mg	17%
Calcium	67.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hungarian Beef Stew With Dumplings

Steaks, about 1/2-inch thick, Vegetable oil and 13 more..
White Trash / Redneck Breakfast

Potatoes, peeled and diced into 2 inch chunks and 11 more..
Roasted Parmesan Potatoes

Potatoes, Vegetable oil, Parmesan cheese, Chopped parsley and 4 more..
Roasted Parmesan Potatoes

Potatoes, Vegetable oil, Parmesan cheese and 5 more..
Crock Pot Pot Roast

Vegetable oil, Salt and pepper, Garlic cloves, Onion and 8 more..
Baked Chicken and Dumplings

Vegetable oil cooking spray, Milk, Vegetable oil, Flour and 8 more..
Sweet Potato and Carrot Tzimmes

Thick) slices carrot and 10 more..
Tacos

Chili powder, Paprika, Cumin, Garlic powder, Onion flakes and 3 more..
Smoky Beef Stew with Blue Cheese and Chives

Vegetable oil and 14 more..
Meat and Potatoes Casserole

Carrot, peeled and cut into 1/4 inch thick rounds and 12 more..
Curried Potatoes

Potatoes, peeled and diced, Vegetable oil and 8 more..
Breakfast Potato Omelet

Potato, halved and thinly sliced, Vegetable oil, Eggs and 4 more..