255897 baked eggs cocotte style Recipes

french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs

red ripe tomatoes, garlic clove, chopped, olive oil, plus extra for drizzling, balsamic vinegar, chopped flat leaf parsley, salt & freshly ground black pepper, eggs, whole wheat bread crumbs

eggs, beaten, monterey jack cheese, canned chopped green chilies, drained, cottage cheese, butter, melted, flour, baking powder, salt, fresh ground black pepper

eggs, flour, salt, baking powder, cottage cheese, grated cheese, diced green chilies

eggs, chives, minced, green onions, minced, cream, salt, pepper, feta cheese, whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg

eggs, cream (heavy, light , or half and half), chopped ham, fresh chives, chopped, grated parmesan cheese

eggs, butter or 6 tbsp bacon grease, swiss cheese (any kind of cheese), bacon, cooked and crumbled

eggs, deli ham (round), cheese, shredded (your choice ), diced green onion (scallions), avocados, sea salt and pepper

baked potatoes.cook in micro for speed,or oven for better taste, chicken supremes ,flour egg and bread cumbed, button mushrooms fried in butter salt and black pepper, plain flour, milk, your fav cheese grated

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

eggs, onion (finely chopped ), garlic (finely chopped ), tomato (finely chopped ), green chillies(finely chopped ), little ginger finely chopped, cumin seed, coriander leaves finely chopped, salt to taste, oil to fry, if u have left overs ham , roast chicken, soya granules, minced meat. add to the above ingredients)

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt

eggs, broccolini, tips chopped, baby kale or 1/2 cup spinach, chopped, goat cheese, olive oil (to grease muffin pan), tabasco sauce (optional), ground cracked pepper (optional)