131425 baked costa rican tilapia pineapples Recipes

grain rice, chicken broth, freshly squeezed orange juice, lime, juiced, olive oil, chopped fresh cilantro , plus more for garnish, garlic cloves, minced, sugar, salt and pepper, tilapia fillets, rinsed and patted dry, jarred salsa, black beans, drained and rinsed, diced fresh pineapple, limes, thinly sliced

fresh lime juice, olive oil, divided, chopped fresh cilantro or 4 tbsp parsley, divided, minced garlic, divided, kosher salt, divided, sugar, tilapia fillets, grain rice, chopped onion, oranges, peeled, seeded, coarsely chopped, diced tomatoes , un-drained, black beans or 1 (15 oz) can pinto beans, drained, rinsed, dried oregano leaves, fresh ground black pepper, cayenne pepper

tilapia, bundle cilantro finely chopped, onion finely chopped, red bellpepper finely chopped, lemon juice, gingerale, ketchup

tilapia, fresh lemon juice, ground coriander, dried parsley, roma (plum ) tomato, diced

baked beans, unsweetened crushed pineapple, ketchup, bacon strips, cooked and crumbled, prepared mustard, ground mustard, brown sugar, butter, cubed

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

parmesan cheese, cayenne, salt & freshly ground black pepper, french breadcrumbs, finely ground, unsalted butter or 1/4 cup olive oil, tilapia fillets

flour, sugar, baking powder, baking soda, salt, crushed pineapple (undrained ) or 1 cup pineapple tidbits (undrained), eggs, vegetable oil, mashed bananas (about 5 bananas), raisins (optional), vanilla

eggs , that have been at room temperature for 15 minutes, white sugar, butter, brown sugar, pineapple slices (reserve juice to be added later to batter), cherries, soft silk flour, baking powder, salt, vanilla, pineapple juice , from the pineapple slices

cream cheese (i use the latter) or 5 1/2 oz neufchatel cheese (i use the latter), green chili pepper, seeded and chopped fine, fresh cilantro, chopped, tomatoes, seeded and chopped fine, green onions, chopped fine, red bell peppers or 1 yellow bell pepper, seeded and chopped fine, cheddar cheese, shredded, salt & fresh ground pepper, flour tortillas, black mustard seeds or 1 tbsp yellow mustard seeds, orange, fresh pineapple or 4 slices canned pineapple, red onion, chopped fine, green chili pepper, seeded and chopped fine, tomatoes, diced, salt & fresh ground pepper, cayenne pepper (for more heat ) or red pepper flakes, might work too (for more heat)

butter, softened, brown sugar , firmly packed, eggs, baking soda, sour cream, all-purpose flour, salt, baking powder, vanilla, crushed pineapple, well drained, sugar, brown sugar , firmly packed, chopped walnuts, cinnamon, nutmeg

all purpose flour 750 ml, sugar 500 ml, baking powder 5 ml, baking soda 5 ml, salt 5 ml, undrained pineapple, crushed 250 ml, eggs, canola oil 375 ml, ripe bananas, mashed 500 ml, vanilla 10 ml

flour, baking soda, baking powder, salt, crushed pineapple, undrained, mashed banana (about 3 small), orange juice, butter or margarine (1 stick), sugar, eggs, beaten, chopped macadamia (pecans or walnuts work)

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

fresh lime juice, olive oil, divided, chopped fresh cilantro or 4 tbsp parsley, finely chopped fresh and divided, minced garlic, divided, kosher salt, divided, sugar, tilapia fillets, about 5 oz each, grain rice, onion, chopped, oranges, peeled, seeded, coarsely chopped, diced tomatoes, undrained, black beans, drained and rinsed, dried oregano leaves, fresh ground black pepper, cayenne pepper

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

sugar, butter, lemon extract, egg, flour, baking powder, baking soda, salt, crushed pineapple, drained (save juice), chopped apple