Pineapple Apple Bread Recipe

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Pineapple Apple Bread
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 tsp lemon extract
  • 1 egg
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup finely chopped apple

Directions:

  1. Cream sugar, butter & lemon extract.
  2. Add egg.
  3. Sift flour, baking powder, baking soda & salt, add to creamed mixture.
  4. Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
  5. Fold in the drained pineapple & apples.
  6. Put in well greased loaf pan.
  7. Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.69 Kcal (3415 kJ)
Calories from fat 286.34 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 71.42mg 24%
Sodium 2475.8mg 103%
Potassium 609.36mg 13%
Total Carbs 121.75g 41%
Sugars 24.7g 99%
Dietary Fiber 11.33g 45%
Protein 14g 28%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 303.91 Kcal (1272 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 49%
Cholesterol 26.61mg 24%
Sodium 922.42mg 103%
Potassium 227.03mg 13%
Total Carbs 45.36g 41%
Sugars 9.2g 99%
Dietary Fiber 4.22g 45%
Protein 5.22g 28%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 5%
Iron 2.4mg 35%
Calcium 161.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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