291 baked corn rice Recipes

  • Baked Corn and Rice Casserole
    rice , long grain, uncooked, water, butter and
    12 More
    rice , long grain, uncooked, water, butter, green pepper, sweet, diced, red pepper, sweet, diced, onion, sweet, finely chopped, jalapeno peppers, small, fresh, chopped, mushroom, sliced thinly, corn, canned , nibblets, aged cheddar cheese, grated, monterey jack cheese, grated, sour cream, salt, sea, fine, pepper, black, freshly ground, parmesan cheese, grated, fresh
    1 hour 20 min, 15 ingredients
  • Baked Basmati Rice
    olive oil, basmati rice, water, butter and
    3 More
    olive oil, basmati rice, water, butter, oxo instant chicken bouillon or 4 -6 tbsp instant chicken stock, chopped onion (i use pre-chopped frozen ), frozen corn
    1 hour 5 min, 7 ingredients
  • Corn Fritters with Sweet Chili sauce
    rice flour (throw it in your coffee grinder or buy it thi... and
    16 More
    rice flour (throw it in your coffee grinder or buy it this way), plain all-purpose flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, corn kernels, spring onions, finely sliced, chopped fresh cilantro, oil, fresh red chilies, finely chopped, rice vinegar, salt, sugar, garlic, chopped
    30 min, 17 ingredients
  • Rice Chex Candy
    rice chex, sweetened flaked coconut, sweetened shredded and
    6 More
    rice chex, sweetened flaked coconut, sweetened shredded, almonds, sliced, butter or 1 1/2 cups margarine, light corn syrup, granulated sugar, vanilla, baking soda
    40 min, 8 ingredients
  • Rice, Cheese and Corn Bake
    chopped celery, chopped onions, butter and
    6 More
    chopped celery, chopped onions, butter, corn, fresh or frozen, raw rice, cooked, grated cheddar cheese (12 oz), milk, salt, paprika
    1 hour 20 min, 9 ingredients
  • Baked Mushrooms With Spicy Rice and Corn
    olive oil and
    9 More
    olive oil, chili powder (mexican optional, see introduction), grain rice (rinsed ), vegetable stock (or chicken if not doing vegetarian), corn kernels (can, drained ), mushrooms (flat or fields), avocado (mashed ), spring onions (scallions sliced), tasty cheese (grated ), coriander leaves (cilantro)
    45 min, 10 ingredients
  • No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)
    rice krispies (for a firmer bar increase up to 2 cups) and
    7 More
    rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)
    22 min, 8 ingredients
  • Rice Brittle Crunch
    sugar, light corn syrup, water and
    4 More
    sugar, light corn syrup, water, toasted rice cereal , preferably rice krispies, banana chips, coarsely chopped, salted roasted peanuts, coarsely chopped, baking soda
    7 ingredients
  • Baked Mexican Rice Baked Mexican Rice
    cooked white rice, roasted peppers, jalapeno diced and
    6 More
    cooked white rice, roasted peppers, jalapeno diced, whole kernel corn, sour cream, shredded pepper jack cheese, chopped fresh cilantro, chopped fresh parsley, chopped green onions
    30 min, 9 ingredients
  • Oven Baked Vegetarian Rice Oven Baked Vegetarian Rice
    brown rice (or 1 cup of each type of rice, not minute ric... and
    6 More
    brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)
    1 hour 20 min, 7 ingredients
  • Layered Chile, Cheese, & Roasted-Corn Dip Layered Chile, Cheese, & Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)
    1 hour , 14 ingredients
  • Corn and Rice Calas Corn and Rice Calas
    corn kernel (3 ears ), egg, jalapeno pepper, finely diced and
    8 More
    corn kernel (3 ears ), egg, jalapeno pepper, finely diced, scallions, thinly sliced, flour, baking powder, cooked rice, salt, cayenne, black pepper, oil or 1 tbsp butter
    15 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Baked Rice w/ Sour Cream, Chilies and Corn Baked Rice w/ Sour Cream, Chilies and Corn
    chopped green chili, cooked rice, vegetable oil and
    6 More
    chopped green chili, cooked rice, vegetable oil, onion, minced, garlic, minced, whole kernel corn, drained, sour cream, chopped fresh cilantro, grated white cheddar cheese (or to taste, may use white american or monterey)
    40 min, 9 ingredients
  • Baked Rice With Sour Cream, Chilies and Corn Baked Rice With Sour Cream, Chilies and Corn
    poblano chiles, water, butter, salt, rice, vegetable oil and
    6 More
    poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)
    26 min, 12 ingredients
  • Easy Rice Krispies Peanut Butter Crunchies (No Bake) Easy Rice Krispies Peanut Butter Crunchies (No Bake)
    rice krispies (or use 4-1/2 cups corn flake cereal, semi ... and
    6 More
    rice krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes), light brown sugar, white sugar, corn syrup, vanilla, peanut butter (smooth or crunchy), chopped salted peanuts
    12 min, 7 ingredients
  • Jolly Holiday Corn Cakes Jolly Holiday Corn Cakes
    corn kernels, frozen, rice flour, cornmeal, baking powder and
    6 More
    corn kernels, frozen, rice flour, cornmeal, baking powder, salt, baking soda, milk, buttermilk, butter, egg, lightly beaten
    30 min, 10 ingredients
  • Corn Fritters Corn Fritters
    frozen whole-kernel corn, thawed, cooked rice and
    7 More
    frozen whole-kernel corn, thawed, cooked rice, all-purpose flour, sugar, baking powder, salt, black pepper, egg white, margarine or butter
    9 ingredients




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