73 rice cheese and corn bake Recipes

  • Rice, Cheese and Corn Bake
    chopped celery, chopped onions, butter and
    6 More
    chopped celery, chopped onions, butter, corn, fresh or frozen, raw rice, cooked, grated cheddar cheese (12 oz), milk, salt, paprika
    1 hour 20 min, 9 ingredients
  • Baked Mushrooms With Spicy Rice and Corn
    olive oil and
    9 More
    olive oil, chili powder (mexican optional, see introduction), grain rice (rinsed ), vegetable stock (or chicken if not doing vegetarian), corn kernels (can, drained ), mushrooms (flat or fields), avocado (mashed ), spring onions (scallions sliced), tasty cheese (grated ), coriander leaves (cilantro)
    45 min, 10 ingredients
  • Baked Corn and Rice Casserole
    rice , long grain, uncooked, water, butter and
    12 More
    rice , long grain, uncooked, water, butter, green pepper, sweet, diced, red pepper, sweet, diced, onion, sweet, finely chopped, jalapeno peppers, small, fresh, chopped, mushroom, sliced thinly, corn, canned , nibblets, aged cheddar cheese, grated, monterey jack cheese, grated, sour cream, salt, sea, fine, pepper, black, freshly ground, parmesan cheese, grated, fresh
    1 hour 20 min, 15 ingredients
  • Hominy Sausage Bake
    johnsonville smoked sausage , cut into 1/4-inch slices and
    11 More
    johnsonville smoked sausage , cut into 1/4-inch slices, olive oil, cubed fully cooked ham, red beans and rice mix, water, butter, cayenne pepper, hominy, rinsed and drained, pickled jalapeno peppers, drained and chopped, whole kernel corn, drained, shredded cheddar cheese, corn chips, crushed
    1 hour 15 min, 12 ingredients
  • Chili Bake
    lean ground beef, kidney beans, tomatoes, onion, chopped and
    6 More
    lean ground beef, kidney beans, tomatoes, onion, chopped, green pepper, chopped, chili powder, garlic clove, minced, instant rice, cheddar cheese, corn chips, crushed
    1 hour 10 min, 10 ingredients
  • Baked Corn Casserole
    eggs, beaten, cooked rice, cream-style corn, sugar, salt and
    5 More
    eggs, beaten, cooked rice, cream-style corn, sugar, salt, grated onion, diced green peppers, pepper , to taste, paprika, grated cheese
    6 min, 10 ingredients
  • Cheesy Rice and Corn Bake #RSC Cheesy Rice and Corn Bake #RSC
    cooked white rice (can use brown rice if desired), corn and
    8 More
    cooked white rice (can use brown rice if desired), corn, chopped grape tomatoes, green onion, sliced, sour cream, monterey jack cheese, cooked bacon, finely chopped, paprika, salt and pepper, to taste, reynolds wrap foil
    35 min, 10 ingredients
  • Baked Rice, Cheese and Vegetable Casserole Baked Rice, Cheese and Vegetable Casserole
    unsalted butter, onion, chopped and
    7 More
    unsalted butter, onion, chopped, green bell pepper, chopped, frozen whole kernel corn, thawed, tomato, seeded, chopped, cooked rice (about 1 cup raw ), grated swiss cheese (about 6 oz), whipping cream, chopped fresh thyme or 1 tsp dried
    9 ingredients
  • Christmas Corn Bake Christmas Corn Bake
    eggs (beaten ), cream-style corn (1 can), minute rice and
    4 More
    eggs (beaten ), cream-style corn (1 can), minute rice, chopped onion, chopped green pepper, rotel tomatoes & chilies, cheese slice (enough to cover top of casserole)
    11 min, 7 ingredients
  • Hominy Sausage Bake Hominy Sausage Bake
    smoked sausage, sliced in 1/4 in slices, olive oil and
    10 More
    smoked sausage, sliced in 1/4 in slices, olive oil, red beans and rice mix, cooked cubed ham, water, butter, cayenne pepper, pickled jalapeno peppers, drained and chopped, hominy, drained and rinsed, whole kernel corn, drained, shredded cheddar cheese, corn chips, crushed
    1 hour 15 min, 12 ingredients
  • Potato Chip Chicken And Sweet Corn Bake Potato Chip Chicken And Sweet Corn Bake
    plain potato chips, cooked rice, roast chicken and
    3 More
    plain potato chips, cooked rice, roast chicken, cream of chicken a corn soup mix, corn, cheese
    30 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Baked Rice w/ Sour Cream, Chilies and Corn Baked Rice w/ Sour Cream, Chilies and Corn
    chopped green chili, cooked rice, vegetable oil and
    6 More
    chopped green chili, cooked rice, vegetable oil, onion, minced, garlic, minced, whole kernel corn, drained, sour cream, chopped fresh cilantro, grated white cheddar cheese (or to taste, may use white american or monterey)
    40 min, 9 ingredients
  • Baked Rice With Sour Cream, Chilies and Corn Baked Rice With Sour Cream, Chilies and Corn
    poblano chiles, water, butter, salt, rice, vegetable oil and
    6 More
    poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)
    26 min, 12 ingredients
  • Baked Chilies Stuffed With Corn Baked Chilies Stuffed With Corn
    unsalted butter, white onion chopped, garlic cloves and
    11 More
    unsalted butter, white onion chopped, garlic cloves, fresh corn kernels, coarse salt, freshly ground black pepper, grated monterey jack cheese, grated farmers cheese, grated dry jack cheese, chopped fresh oregano, poblano chilies roasted and carefully peeled without tearing, cooked rice, heavy cream, milk
    30 min, 14 ingredients
  • Baked Risotto With Goat Cheese and Corn Baked Risotto With Goat Cheese and Corn
    arborio rice, vegetable broth, white wine and
    5 More
    arborio rice, vegetable broth, white wine, garlic cloves (diced ), goat cheese (crumbled ), corn kernel (thawed if frozen ), garlic salt (to taste), parmesan cheese
    1 hour 15 min, 8 ingredients
  • Enchilada Bake OAMC Enchilada Bake OAMC
    corn tortillas, refried beans, corn and
    6 More
    corn tortillas, refried beans, corn, shredded mexican cheese, enchilada sauce, ground beef, cooked rice, onion, chopped, garlic cloves, minced
    1 hour 30 min, 9 ingredients
  • Corn and Chile Custard Corn and Chile Custard
    creamed corn, grated sharp cheddar cheese, cooked rice and
    10 More
    creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce
    55 min, 13 ingredients




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