Baked Basmati Rice Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 cups basmati rice
1 cup water
2 tbsp butter
2 packets oxo instant chicken bouillon
1/2 cup chopped onion (i use pre-chopped frozen )
1 cup frozen corn

Directions:

Grease a 9 x 13 baking pan with the olive oil.
Pour in rice then cover with dry chicken stock.
Pour water on top.
Add onion and corn and stir.
Place butter chunks in various spots around the dish.
Cover with aluminum foil and bake at 350.
Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.73 Kcal (1318 kJ)
Calories from fat	127.97 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	24.37mg	8%
Sodium	2177.62mg	91%
Potassium	99.92mg	2%
Total Carbs	39.37g	13%
Sugars	3.55g	14%
Dietary Fiber	1.38g	6%
Protein	5.17g	10%
Vitamin C	1mg	2%
Iron	24.4mg	136%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	165.89 Kcal (695 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	22%
Cholesterol	12.85mg	8%
Sodium	1147.84mg	91%
Potassium	52.67mg	2%
Total Carbs	20.75g	13%
Sugars	1.87g	14%
Dietary Fiber	0.73g	6%
Protein	2.73g	10%
Vitamin C	0.5mg	2%
Iron	12.9mg	136%
Calcium	42.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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