Main
Recipes
Course
Side Dishes
Baked Rice With Sour Cream, Chilies and Corn Recipe

Baked Rice With Sour Cream, Chilies and Corn Recipe

Posted by

Rate It!

Baked Rice With Sour Cream, Chilies and Corn

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 poblano chiles
2 cups water
1 1/2 tsp butter
1 tsp salt
1 cup rice
1 tbsp vegetable oil
1/4 cup plus 2 tsp. chopped onion
1 garlic clove, minced
3/4 cup drained canned whole kernel corn
1/2 cup sour cream
1/4 cup chopped fresh cilantro
2 1/4 cups grated white cheddar cheese (about 9 oz.)

Directions:

Char chilies over gas flame or in broiler until blackened on all sides.
Wrap in paper bag and let stand 10 minutes to steam; peel and seed.
Rinse if necessary and pat dry; chop chilies.
Bring water to boil in medium saucepan; add butter and salt.
Mix in rice, reduce heat to low, cover and cook until rice is tender, about 20-25 minutes.
Transfer rice to large bowl and cool, fluffing occasionally with fork.
Butter 8-cup shallow baking dish.
Heat vegetable oil in medium skillet over medium heat.
Add 1/4 cup onion and saute until onion is translucent, about 5 minutes.
Add chopped chilies and saute 1 minute.
Mix chili mixture and corn into rice.
Combine sour cream, cilantro and remaining 2 tablespoons onion in small bowl; add to rice and mix well.
Stir in cheese and transfer rice mixture to prepared dish.
(Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before continuing.).
Preheat oven to 325 degrees.
Bake rice until sides are light brown and mixture is heated through, about 25-30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.26 Kcal (1140 kJ)
Calories from fat	134.38 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	40.43mg	13%
Sodium	550.63mg	23%
Potassium	124.36mg	3%
Total Carbs	24.1g	8%
Sugars	0.84g	3%
Dietary Fiber	0.67g	3%
Protein	10.81g	22%
Vitamin C	2.1mg	4%
Iron	1.5mg	8%
Calcium	261.7mg	26%

Amount Per 100 g
Calories	176.24 Kcal (738 kJ)
Calories from fat	86.99 Kcal
		% Daily Value*
Total Fat	9.67g	23%
Cholesterol	26.17mg	13%
Sodium	356.44mg	23%
Potassium	80.5mg	3%
Total Carbs	15.6g	8%
Sugars	0.54g	3%
Dietary Fiber	0.44g	3%
Protein	7g	22%
Vitamin C	1.4mg	4%
Iron	0.9mg	8%
Calcium	169.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caribbean Curry

Boneless skinless chicken breasts, Vegetable oil and 21 more..
Fluffy Cheese Rice

Water, Rice, Vegetable oil, Onion, chopped and 6 more..
20 Minute Mexican Rice

Uncooked rice, Vegetable oil, Onion, chopped and 6 more..
* Real* Spanish Rice

Rice, Water, Beef bouillon, Salt, Chili powder and 5 more..
Breakfast Enchiladas

Vegetable oil, Red onion, Garlic and 8 more..
Spinach and Mushroom Cobb

Onion, diced, Garlic, chopped and 6 more..
Chicken With Green Mole Sauce

Vegetable oil, Onion, chopped, Garlic, chopped and 12 more..
Cincinnati Chili

Salt (or more ), Ground chuck (no subs) and 21 more..
Brazilian Lasagna

Butter, All-purpose flour, Milk, Nutmeg, Salt and 12 more..
Cheese & Onion Focaccia

Water, Olive oil, Salt, Bread flour, Sugar and 6 more..