Jolly Holiday Corn Cakes Recipe

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Jolly Holiday Corn Cakes
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Ingredients:

  • 1 cup rice flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup milk
  • 1/2 cup buttermilk
  • 2 tbsp butter

Directions:

  1. Thaw frozen corn.
  2. Line a 15/10/1 inch pan with foil.
  3. Spray lightly with cooking spray.
  4. Spread corn in pan, bake at 450 degreen for 10 minutes.
  5. Stir once while cooking.
  6. Combine flour, cornmeal, baking powder salt and baking soda in bowl.
  7. Combine milks in a 2 cup glass measure.
  8. In large bwoel, cream butter.
  9. Add egg and beat until well mixed.
  10. Alternately add flour and milk, beating on low after each addition until well mixed.
  11. Stir in corn.
  12. Heat griddle sprayed with cooking spray or 1-2 tbsp olive oil until water dances in skillet.
  13. For each pancake, put in 2 tbsp batter and spread into a circle.
  14. Cook over medium heat, turning when pancakes are bubbly on top and edges slightly dry.
  15. Serve immediately. You can also keep warm in a 300 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.03 Kcal (519 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 20.16mg 7%
Sodium 148.78mg 6%
Potassium 179.68mg 4%
Total Carbs 20.64g 7%
Sugars 1.86g 7%
Dietary Fiber 1.16g 5%
Protein 3.17g 6%
Iron 0.3mg 2%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 181.34 Kcal (759 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 5%
Cholesterol 29.47mg 7%
Sodium 217.51mg 6%
Potassium 262.69mg 4%
Total Carbs 30.17g 7%
Sugars 2.71g 7%
Dietary Fiber 1.7g 5%
Protein 4.63g 6%
Iron 0.4mg 2%
Calcium 91.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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