147 baked chip dip Recipes

sugar, vegetable oil, eggs, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, vanilla baking chips, shortening

fresh dark sweet cherries with stems, cream cheese, softened, ground hazelnuts, maple syrup, white baking chips, shortening, divided, milk chocolate chips, semisweet chocolate chips

maraschino cherries with stems, well drained, butter, melted, light corn syrup, unsweetened chocolate, melted, half-and-half cream, sugar, white baking chips, shortening, divided, semisweet chocolate chips

chopped pecans, butter, melted, salt, cream cheese, softened, minced fresh garlic (optional), taco seasoning (or to taste), green onions, finely chopped, shredded cheddar cheese, picante sauce, crackers or corn chips

baby spinach , or, i used regular spinach., fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, kosher salt and freshly ground pepper to taste (i never understood using low-sodium broth when you re just going to add salt anyway), baked chips for serving (see below )

unsalted butter, softened, brown sugar, salt, pumpkin pie spice (optional), all-purpose flour, ghirardelli 60% cacao bittersweet chocolate baking chips, shortening

butter, softened (no substitutes), sugar, egg, vanilla extract, almond extract, all-purpose flour, ground pecans, baking powder, semi-sweet chocolate chips, shortening, divided, vanilla chips or 3/4 cup white chocolate chips, colored sprinkles

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, ground pecans, baking powder, semisweet chocolate chips, shortening, divided, vanilla or white chips, colored sprinkles

sugar, vegetable oil, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, salt, sugar for rolling, vanilla baking chips or 24 oz white chocolate almond bark, shortening

sugar, oil, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, white baking chips, shortening

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving

garlic, kosher salt, black beans,drained and rinsed, pinto beans,drained and rinsed, chili powder, water, extra virgin olive oil, lowfat chedder, ripr avocados/preferably hass, jalapeno,stemmed,finely chopped(with seeds for more heat ), chopped romaine lettace, nonfat yogart ,preferably greek style., fresh cilantro ,leaces and some stems,roughly chopped/plus extra for garnish, ripe medium tomatoes/diced5 scallions/white and green,thinly sliced ., baked tortilla chips for dipping .

garlic, kosher salt, black beans, drained and rinsed, pinto beans, drained and rinsed, chili powder, water, extra-virgin olive oil, lowfat shredded cheddar, ripe avocados , preferably hass, jalapeno, stemmed, finely chopped, (with seeds for more heat ), chopped romaine lettuce, nonfat yogurt , preferably greek, fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish, ripe medium tomatoes, diced, scallions (white and green), thinly sliced, baked tortilla chips, for dipping

refried beans, hamburger, rotel tomatoes & chilies, corn, taco seasoning, processed cheese, corn chips

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

kosher salt, baby spinach, fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, freshly ground black pepper, baked chips , for serving

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.