Dipped Gingersnaps Recipe

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Dipped Gingersnaps
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Ingredients
12
Count
Nutrition
1238
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 1 tsp salt
  • 1 cup additional sugar
  • 2 (12 oz) packages vanilla baking chips
  • 1/4 cup shortening

Directions:

  1. In a mixing bowl, combine sugar and oil; mix well.
  2. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  3. Combine dry ingredients; gradually add to creamed mixture and mix well.
  4. Shape into 3/4-in. balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.
  5. Bake at 350 for 10-12 minutes or until cookies spring back when touched lightly. Remove to wire racks to cool.
  6. Melt chips with shortening in a small saucepan over low heat. Dip the cookies half way; shake off excess. Place on waxed paper- lined baking sheets to hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.79 Kcal (5182 kJ)
Calories from fat 610.92 Kcal
% Daily Value*
Total Fat 67.88g 104%
Cholesterol 54.56mg 18%
Sodium 1267.22mg 53%
Potassium 529.71mg 11%
Total Carbs 152.35g 51%
Sugars 86.83g 347%
Dietary Fiber 2.98g 12%
Protein 10.92g 22%
Vitamin C 0.1mg 0%
Iron 2.6mg 15%
Calcium 88mg 9%
Amount Per 100 g
Calories 467.96 Kcal (1959 kJ)
Calories from fat 230.96 Kcal
% Daily Value*
Total Fat 25.66g 104%
Cholesterol 20.63mg 18%
Sodium 479.08mg 53%
Potassium 200.26mg 11%
Total Carbs 57.6g 51%
Sugars 32.83g 347%
Dietary Fiber 1.13g 12%
Protein 4.13g 22%
Iron 1mg 15%
Calcium 33.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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