Dipped Gingerbread Cookies Recipe

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Dipped Gingerbread Cookies
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Ingredients
12
Count
Nutrition
242
Calories
Total time
12
Minutes
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Ingredients:

  • 2 cup sugar
  • 1 1/2 cup oil
  • 2 eggs
  • 1/2 cup molasses
  • 4 cup flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • additional sugar
  • 2 12 oz package white baking chips
  • 1/4 cup shortening

Directions:

  1. Combine sugar, oil & eggs; mix well
  2. Stir in molasses.
  3. Combine dry ingredients and add to creamed mixture and blend well
  4. Shape into 3/4 inch balls and roll in sugar
  5. Place 2” apart on ungreased cookie sheets
  6. Bake at 350 for 10-12 mins. or until cookie springs back when touched
  7. Cool
  8. Melt chips and shortening together in small saucepan
  9. Dip cookies 1/2 way , shake off excess
  10. Place on wax paper lined sheets or racks until set
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.9 Kcal (1013 kJ)
Calories from fat 95.66 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 6.82mg 2%
Sodium 521.42mg 22%
Potassium 292.09mg 6%
Total Carbs 20.18g 7%
Sugars 8.04g 32%
Dietary Fiber 2.45g 10%
Protein 3.34g 7%
Vitamin C 4.6mg 8%
Iron 1.5mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 457.64 Kcal (1916 kJ)
Calories from fat 180.98 Kcal
% Daily Value*
Total Fat 20.11g 16%
Cholesterol 12.9mg 2%
Sodium 986.47mg 22%
Potassium 552.6mg 6%
Total Carbs 38.18g 7%
Sugars 15.22g 32%
Dietary Fiber 4.64g 10%
Protein 6.32g 7%
Vitamin C 8.6mg 8%
Iron 2.9mg 8%
Calcium 106.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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