Baked Cheesey Green Chiles N More Dip On Chips Recipe

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Baked Cheesey Green Chiles N More Dip On Chips
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Ingredients
13
Count
Nutrition
114
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F.
  2. Line 2 baking sheets with foil for easy clean up.
  3. Arrange tortilla chips or baguette slices in single layer on foil-lined sheets.
  4. Combine remaining ingredients except for pepper.
  5. Spread thinly on chips or sliced baguette.
  6. Top with coarsely ground fresh pepper.
  7. Bake 5 to 8 minutes or until bubbly, rearranging baking sheets for even cooking halfway through. (Check early to make sure the chips aren't browning too fast.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.49 Kcal (479 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 17.12mg 6%
Sodium 184.56mg 8%
Potassium 20.95mg 0%
Total Carbs 1.41g 0%
Sugars 0.88g 4%
Dietary Fiber 0.06g 0%
Protein 4.35g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 288.57 Kcal (1208 kJ)
Calories from fat 232.51 Kcal
% Daily Value*
Total Fat 25.83g 16%
Cholesterol 43.15mg 6%
Sodium 465.19mg 8%
Potassium 52.8mg 0%
Total Carbs 3.55g 0%
Sugars 2.22g 4%
Dietary Fiber 0.15g 0%
Protein 10.96g 9%
Vitamin C 1.5mg 1%
Vitamin A 0.4mg 5%
Iron 0.2mg 0%
Calcium 305.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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