Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine sugar and oil; mix well.
- Add eggs, one at a time, beating well after each addition.
- Stir in molasses.
- Combine dry ingredients in separate bowl; gradually add to creamed mixture and mix well.
- Shape into 3/4-inch balls and roll in sugar.
- Place 2 inches apart on ungreased baking sheet and bake for 10 to 12 minutes.
- Remove from cookie sheet to cool.
- Melt chips or bark and shortening in microwavable bowl.
- Dip cookies halfway and place on waxed paper to harden.
- Makes 3 to 4 dozen.
- Submitted by Janet Starr, St. Petersburg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 581.53mg | 24% | |
| Potassium | 105.96mg | 2% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.54g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 466.46 Kcal (1953 kJ) | ||
| Calories from fat | 247.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 22% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 3% | |
| Sodium | 1094.1mg | 24% | |
| Potassium | 199.35mg | 2% | |
| Total Carbs | 52.8g | 9% | |
| Sugars | 21.08g | 45% | |
| Dietary Fiber | 3.61g | 8% | |
| Protein | 4.77g | 5% | |
| Iron | 2.5mg | 7% | |
| Calcium | 116.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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