220 bake pie sweetened milk Recipes

baked pie crusts or 1 (9 inch) graham cracker crust, caramels , unwrapped, sweetened condensed milk, semi-sweet chocolate baking squares, butter, eggs, water, vanilla extract, salt, pecans, chopped

baked pie shell, individually wrapped caramels , unwrapped, sweetened condensed milk (such as eagle brand), divided, margarine, unsweetened baking chocolate, eggs, water, vanilla extract, salt, chopped pecans

baked pie crust, sugar, cornstarch, all-purpose flour, salt, eggs, milk, butter, vanilla extract, sweetened flaked coconut

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sweetened flaked coconut, cream of tartar (optional), sugar

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

baked pie crusts or 1 graham cracker crust, cool whip dessert topping (or equivalent whipped cream), kumquat, pureed, sweetened condensed milk, lemon juice

baked pie shells or 1 graham cracker crust, eggs, separated, sweetened condensed milk, fresh lemon juice, grated fresh lemon rind, cream of tartar, sugar

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

milk, granulated sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream sweetened and whipped

baked pie crusts, sugar, cornstarch, salt, milk, egg yolks, slightly beaten, butter, softened, vanilla, bananas, sweetened whipped cream

sweetened condensed milk, melted chocolate, water, vanilla extract, baked pie shell, heavy cream , whipped

baked pie crusts or 1 graham cracker crumb crust, cooled, cocoa, sugar, cornstarch, salt, milk, butter or 3 tbsp margarine, vanilla extract, sweetened whipped cream

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)

milk divided, sugar, unsweetened cocoa powder, butter or margarine, cornstarch, water, egg yolks, extra -large, vanilla, marshmallows, pie shell, 9-inch baked, cream, sweetened for topping, chocolate curls or shavings for garnish