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Country Lemon Cream Pie Recipe

Country Lemon Cream Pie Recipe

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Ingredients:

Serving

Directions:

In 2 qt saucepan combine sugar, cornstarch, milk and salt. cook over med heat, stirring constantly until mixture comes to a full boil 10 to 12 mintes.
Reduce heat to low, continue cooking stirring constantly, about 2 minutes, remove from heat.
In small bowl gradually stir 1 cup hot mixture into egg yolks. return mixture to saucepan, and cook over medium heat, stirring constantly about 2 minutes.
Remove from heat, stir in butter, lemon juice and lemon peel until butter is melted, stir in sour cream, pour into baked pie shell.
Refrigerate at least 2 hours or until firm.
Just before serving, garnish with sweetened whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.65 Kcal (1301 kJ)
Calories from fat	145.39 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	82.58mg	28%
Sodium	183.41mg	8%
Potassium	156.23mg	3%
Total Carbs	37.32g	12%
Sugars	17.25g	69%
Dietary Fiber	0.34g	1%
Protein	4.92g	10%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	228.74 Kcal (958 kJ)
Calories from fat	107.05 Kcal
		% Daily Value*
Total Fat	11.89g	25%
Cholesterol	60.81mg	28%
Sodium	135.05mg	8%
Potassium	115.03mg	3%
Total Carbs	27.48g	12%
Sugars	12.7g	69%
Dietary Fiber	0.25g	1%
Protein	3.62g	10%
Vitamin C	2.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	67.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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