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Peanut Butter Crumble Cream Pie Recipe

Peanut Butter Crumble Cream Pie Recipe

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Ingredients:

Serving

1 (9 inch) baked pie pastry ( completely cooled)
1 cup confectioners' sugar
1/2 cup peanut butter
2 cups half-and-half cream (can use full-fat milk)
2/3 cup sugar
1 pinch salt
1 tbsp vanilla
4 tbsp cornstarch
3 egg yolks
whipped cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)

Directions:

In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
Sprinkle with remaining half of the crumble.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.96 Kcal (2416 kJ)
Calories from fat	257.49 Kcal
		% Daily Value*
Total Fat	28.61g	44%
Cholesterol	83.77mg	28%
Sodium	190.25mg	8%
Potassium	265.19mg	6%
Total Carbs	73.44g	24%
Sugars	53.72g	215%
Dietary Fiber	2.06g	8%
Protein	9.54g	19%
Vitamin C	0.6mg	1%
Iron	1.4mg	8%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	306.22 Kcal (1282 kJ)
Calories from fat	136.66 Kcal
		% Daily Value*
Total Fat	15.18g	44%
Cholesterol	44.46mg	28%
Sodium	100.97mg	8%
Potassium	140.75mg	6%
Total Carbs	38.98g	24%
Sugars	28.51g	215%
Dietary Fiber	1.09g	8%
Protein	5.06g	19%
Vitamin C	0.3mg	1%
Iron	0.7mg	8%
Calcium	44.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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