Directions:
- Prepare crust.
- Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
- Gradually add milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
- Remove from heat; stir in butter and vanilla.
- Pour into prepared crust.
- Press plastic wrap directly onto surface.
- Cool to room temperature.
- Refrigerate 6 to 8 hours.
- Top with whipped cream.
- Cover; refrigerate leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.71 Kcal (5655 kJ) | ||
| Calories from fat | 625.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.5g | 107% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 1238.67mg | 52% | |
| Potassium | 436.49mg | 9% | |
| Total Carbs | 172.09g | 57% | |
| Sugars | 32.83g | 131% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.53g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 375.47 Kcal (1572 kJ) | ||
| Calories from fat | 173.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 107% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 4% | |
| Sodium | 344.32mg | 52% | |
| Potassium | 121.33mg | 9% | |
| Total Carbs | 47.84g | 57% | |
| Sugars | 9.13g | 131% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 2.93g | 21% | |
| Iron | 0.7mg | 13% | |
| Calcium | 44.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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