Directions:
- Bake pie shell.
- Stir together sugar, corn starch and salt in saucepan.
- Blend milk and egg yolks; Gradually add to sugar mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Remove from heat; Blend in butter and vanilla.
- Press plastic wrap onto filling in saucepan and place in fridge to cool to room temperature.
- Peel and slice bananas and arrange in baked pie shell.
- Pour cooled filling on top of bananas and chill pie thoroughly, at least 2 hours.
- Top with whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.06 Kcal (2546 kJ) | ||
| Calories from fat | 220.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 182.62mg | 61% | |
| Sodium | 666.94mg | 28% | |
| Potassium | 640.52mg | 14% | |
| Total Carbs | 82.4g | 27% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 38% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 61% | |
| Sodium | 173.05mg | 28% | |
| Potassium | 166.2mg | 14% | |
| Total Carbs | 21.38g | 27% | |
| Sugars | 9.75g | 150% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 3.49g | 27% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.4mg | 8% | |
| Calcium | 67.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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