Directions:
- Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan.
- Bring just to a boil over medium heat.
- In a medium-sized bowl, completely dissolve cornstarch in water.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well-blended.
- Gradually add egg yolk mixture to mixture in saucepan, stirring constantly with wire whisk.
- Cook, stirring constantly, about 2 minutes or until mixture is thickened and smooth.
- Add marshmallows and stir until they melt and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap directly onto filling.
- Refrigerate at least 2 hours.
- Remove plastic wrap.
- Top with whipped cream and garnish with chocolate curls.
- Note: Pressing plastic wrap directly onto hot pie filling prevents a tough, skin from forming as pie cools. Use a potato peeler to make decorative chocolate curls or shavings from a chocolate candy bar.
- Source: Houston Chronicle, Nov. 13, 1996, p.5F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 25% | |
| Sodium | 178.38mg | 7% | |
| Potassium | 208.67mg | 4% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.05g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.34 Kcal (780 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 17% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 25% | |
| Sodium | 108.76mg | 7% | |
| Potassium | 127.23mg | 4% | |
| Total Carbs | 28.84g | 16% | |
| Sugars | 14.65g | 96% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 3.69g | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 68.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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