496 bake bone Recipes

bone in pork chops 1/4 - 3/4 inch thick, cajun seasoning mix (or equivalent) (recipe on my recipe page)

bone-in chicken breast halves, sliced cooked ham or prosciutto, condensed cream of mushroom soup (regular or 98% fat free), sour cream, onion powder, garlic powder, paprika, ground black pepper, hot baked potatoes, split

bone-in ham, honey, brown sugar, red pepper flakes, cayenne pepper, cornstarch

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

bone-in pork loin chops (3/4 inch thick ), butter, chopped onion, water, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt, pepper, garlic powder

bone-in chicken breast halves with skin, extra-virgin olive oil, garlic, minced, coarse sea salt, cracked black pepper, dried rosemary, dried basil

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

chicken pieces, bone-in or 1 frying chicken, cut up, garlic, minced, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon

eggs, honey, chopped) pecans or walnuts, dry bread crumbs, salt and pepper to taste, cooked chicken breast, cooked per recipe , net from 6 bone-in chicken breast halves (from 1.9 lb with bones and skin ), butter, melted

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

bone-in pork loin chops (8 oz each and 1/2-inch thick ), vegetable oil, uncooked long grain rice, orange juice, condensed chicken with rice soup, undiluted

bone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, vegetable oil, tart apples, peeled and sliced, raisins, brown sugar, divided, ground cinnamon, lemon juice, apple juice, orange juice

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

bone-in chicken breasts, skin on, orange juice, apple juice, orange marmalade, dried cherries, dried apricot, sliced, oregano, salt and pepper

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed