25 bag pot Recipes

  • Chicken Pot Pie - Easy!
    refrigerated pie crust (i like the pillsbury 1 best !) and
    4 More
    refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)
    35 min, 5 ingredients
  • Sunday Pot Roast
    salt, pepper, approx chuck roast, flour, onion, chopped and
    8 More
    salt, pepper, approx chuck roast, flour, onion, chopped, garlic clove, minced, shortening, boiling water, carrots, cut in 2 inch pieces or 1 (12 oz) bag baby carrots, fresh green beans, trimmed to 1 inch pieces, stewed tomatoes, bay leaves, kitchen bouquet
    4 hour 30 min, 13 ingredients
  • Crock Pot Buffalo Wings
    frozen chicken drumsticks or 1 (4 lb) bag chicken wings and
    5 More
    frozen chicken drumsticks or 1 (4 lb) bag chicken wings, franks buffalo wing sauce, margarine or 1 cup butter, dried oregano, worcestershire sauce, minced onions or 2 tbsp dried onion
    3 hour 10 min, 6 ingredients
  • The Ultimate Omelet In A Bag
    eggs, chopped ham (optional), chopped bacon (optional) and
    6 More
    eggs, chopped ham (optional), chopped bacon (optional), chopped onions (optional), graded cheese (optional), chopped sausage (optional), any ingredients you like in omelets, ziplock sandwich bag, pot to boil water
    4 min, 9 ingredients
  • G.a.b.'s Chicken Puff Pie (Aka Chicken Pot Pie)
    boneless skinless chicken thighs (cut into bite-sized cub... and
    19 More
    boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg
    1 hour 30 min, 20 ingredients
  • Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
    chicken, quartered , giblets reserved and
    11 More
    chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)
    12 ingredients
  • Louisiana Sweet Tea
    sized tea bags (any brand you like ) and
    3 More
    sized tea bags (any brand you like ), water , in the coffee pot, sugar (some people prefer 3 cups but i think its a little too much), lemon, sliced
    7 min, 4 ingredients
  • Super Quick Chicken Pot Pie Super Quick Chicken Pot Pie
    condensed cream of broccoli soup, milk and
    5 More
    condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits
    30 min, 7 ingredients
  • Fall-Apart Tender Roast Stew (Crock Pot) Fall-Apart Tender Roast Stew (Crock Pot)
    beef, cubed, potatoes, peeled and cut into chunks and
    8 More
    beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water
    5 hour 20 min, 10 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    butter, cream of chicken soup, cream of mushroom soup and
    6 More
    butter, cream of chicken soup, cream of mushroom soup, dried thyme, frozen bag of mixed veggies, new potatoe, partially cooked and cubed, pie shells, salt and pepper to taste, shredded, cooked chicken
    9 ingredients
  • Picante Pot Roast Picante Pot Roast
    boneless shoulder chuck roast and
    8 More
    boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings
    4 hour 30 min, 10 ingredients
  • Emeril's Pot Roast Emeril's Pot Roast
    boneless chuck roast, garlic cloves, salt, black pepper and
    12 More
    boneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)
    3 hour 20 min, 16 ingredients
  • Crock Pot Dressing Crock Pot Dressing
    margarine/butter, chopped onion, chopped celery, parsley and
    6 More
    margarine/butter, chopped onion, chopped celery, parsley, poultry seasoning, salt, pepper, bread cubes (the kind in the bag works great ), eggs, chicken bouillion
    2 hour , 10 ingredients
  • Boil In Bag Omelet Boil In Bag Omelet
    eggs -per omelet (4 or more will not work) -just make 2 i... and
    14 More
    eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...
    13 min, 15 ingredients
  • Quick Spanish Pot Roast Quick Spanish Pot Roast
    success boil-in-the-bag rice and
    4 More
    success boil-in-the-bag rice, fully cooked beef roast, undrained, ro-tel diced tomatoes and green chilies, undrained, olives, drained, del monte mexican-style corn
    30 min, 5 ingredients
  • Brown Gravy from Roasting Bag Brown Gravy from Roasting Bag
    dripping , juices, and spices left from pot roast and
    5 More
    dripping , juices, and spices left from pot roast, cornstarch, half-and-half cream, water, chopped pimento pepper, salt and pepper
    10 min, 6 ingredients
  • Easy One Pot Chicken And Rice Easy One Pot Chicken And Rice
    boil-in-a-bag rice, boneless skinless chicken and
    5 More
    boil-in-a-bag rice, boneless skinless chicken, cream of chicken soup, season salt to taste, alternate : instead of cream of chicken, you can use, chicken broth, enough cornstarch to thicken the dish
    1 hour , 7 ingredients
  • Ziploc Omelette Ziploc Omelette
    this works great !!! good for when all your family is tog... and
    6 More
    this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.
    13 min, 7 ingredients




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