Directions:
- Pour leftover juices from pot roast into gravy seperator if you have a lot left. Drain broth into small pan using as little of the grease that you can. Using a spoon dip onion and other spices left from roast from bottom of seperator. Discard remaining grease.
- If your juices are thicker use what is left it will dilute with rest of mixture.
- Add half & half,pimento,salt,pepper and broth to mixture. Combine cornstarch with small amount of water just utill smooth. Add the rest of, or enough water for a small pan of gravy taste as you add water to make sure not to get broth too weak,or depending on how much broth you had left from roast.
- Stir while cooking over medium heat until boiling. Cook to desired thickness.
- Don't boil too long.cornstarch will break down and go back to being thin if over boiled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.22 Kcal (55 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 2mg | 0% | |
| Potassium | 8.76mg | 0% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.45 Kcal (320 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 1% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 0% | |
| Sodium | 11.56mg | 0% | |
| Potassium | 50.62mg | 0% | |
| Total Carbs | 12.46g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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