Directions:
- Preheat oven to 400. Mix chicken, potatoe, mixed veggies, butter, salt, pepper, thyme, and soup in large bowl. Pour mixture into one pie shell. Top with the second shell, cutting four holes in top of dough for venting. Bake in oven for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2376.37 Kcal (9949 kJ) | ||
| Calories from fat | 1295.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.92g | 221% | |
|---|---|---|---|
| Cholesterol | 249.94mg | 83% | |
| Sodium | 5077.28mg | 212% | |
| Potassium | 2294.55mg | 49% | |
| Total Carbs | 198.17g | 66% | |
| Sugars | 32.94g | 132% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 82.49g | 165% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 12mg | 67% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 200.88 Kcal (841 kJ) | ||
| Calories from fat | 109.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 221% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 83% | |
| Sodium | 429.2mg | 212% | |
| Potassium | 193.97mg | 49% | |
| Total Carbs | 16.75g | 66% | |
| Sugars | 2.78g | 132% | |
| Dietary Fiber | 0.5g | 24% | |
| Protein | 6.97g | 165% | |
| Vitamin C | 1.5mg | 31% | |
| Vitamin A | 0.2mg | 63% | |
| Iron | 1mg | 67% | |
| Calcium | 18.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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