Chicken Pot Pie - Easy! Recipe

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Chicken Pot Pie - Easy!
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Take out the refrigerated pie crust.
  3. Thoroughly cook chicken breast, seasoning with salt and pepper.
  4. Steam broccoli.
  5. Combine cream of chicken, milk/water, cooked and diced chicken, and steamed broccoli to a pot.
  6. Mix all ingredients together and once warmed through, put in an oven safe baking dish. (preferable one where it comes up to the top of the dish. your pie shell will then be able to sit nicely on top).
  7. Unroll the pie crust and place on top of your dish. Push the sides down into the sides of the the dish.
  8. Bake in the oven until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.09 Kcal (1399 kJ)
Calories from fat 151.02 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 4.51mg 2%
Sodium 516.73mg 22%
Potassium 150.79mg 3%
Total Carbs 39.6g 13%
Sugars 0.21g 1%
Dietary Fiber 1.36g 5%
Protein 5.98g 12%
Vitamin C 10.6mg 18%
Iron 1.5mg 8%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 222.34 Kcal (931 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 26%
Cholesterol 3mg 2%
Sodium 343.89mg 22%
Potassium 100.35mg 3%
Total Carbs 26.36g 13%
Sugars 0.14g 1%
Dietary Fiber 0.9g 5%
Protein 3.98g 12%
Vitamin C 7.1mg 18%
Iron 1mg 8%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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