59 bacon wrapped chicken breasts with peppers Recipes
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wooden toothpicks and5 Morewooden toothpicks, boneless skinless chicken breast , cut into 2 x 1 inch pieces, fresh jalapeno peppers, seeded and cut onto thin strips, thick sliced bacon, mccormick gourmet collection all purpose greek seasoning, bottled ranch salad dressing or bottled sweet and sour sauce (optional)30 min, 6 ingredients
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button mushrooms (or whatever muchroom you prefer) and9 Morebutton mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference55 min, 10 ingredients
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fresh spinach leaves, zucchini, thinly diced, beaten egg and7 Morefresh spinach leaves, zucchini, thinly diced, beaten egg, shredded mozzarella cheese, garlic cloves, minced, pine nuts, crushed, boneless skinless chicken breasts, salt and pepper (to taste), bacon (smokey flavor preferred), spaghetti50 min, 10 ingredients
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Bacon-Wrapped Chicken Breasts With Gorgonzola, Walnut Stuffingcrumbled gorgonzola, walnuts, toasted and finely chopped and6 Morecrumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil55 min, 8 ingredients
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Wow 'em Bacon Wrapped Chicken Breastsboneless skinless chicken breasts, cream cheese and6 Moreboneless skinless chicken breasts, cream cheese, minced garlic cloves, green onions, chopped, bacon bits, fresh spinach, pepper, bacon, thick cut55 min, 8 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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