Bacon-Wrapped Chicken Cordon Bleu Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts, thawed
3 slices cooked ham
3 slices swiss cheese
1 egg
2 chicken bouillon cubes
1/2-3/4 cup breadcrumbs
1/2-1 tsp cumin
1/4-1/2 tsp oregano
salt and pepper
6 slices bacon, uncooked

Directions:

Preheat oven to 325 degrees.
In a mixing bowl, combine the chicken bullion cubes, crushed up, the bread crumbs, (or I used 6 pieces of toast, crushed into crumbs) cumin, oregano, salt and pepper. Set aside.
Cut boneless, skinless chicken breasts in half long ways leaving one side intact. Insert one slice of the sliced pre-cooked ham and one slice of Swiss cheese into center of each chicken breast.
Beat the egg in a mixing bowl and coat each chicken breast. Then coat each one in the bread crumb mixture. Wrap two pieces of bacon around each chicken breast, not overlapping.
Wrap each piece of chicken individually in a piece of aluminum foil loosely so that it can be opened on the top. Place all three in a 13 x 9 inches baking dish. Cook for 1 hour, 15 minutes. It may take less time (again, this was the first time doing this). At that point, turn oven to broil at 400 degrees. Open the tops of each of the chicken pieces and cook for 2-3 minutes to finish cooking the bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.54 Kcal (2925 kJ)
Calories from fat	363.1 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	263.1mg	88%
Sodium	2194.73mg	91%
Potassium	884.2mg	19%
Total Carbs	13.83g	5%
Sugars	1.74g	7%
Dietary Fiber	0.61g	2%
Protein	70.6g	141%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	272.4mg	27%

Amount Per 100 g
Calories	167.91 Kcal (703 kJ)
Calories from fat	87.28 Kcal
		% Daily Value*
Total Fat	9.7g	62%
Cholesterol	63.24mg	88%
Sodium	527.55mg	91%
Potassium	212.54mg	19%
Total Carbs	3.33g	5%
Sugars	0.42g	7%
Dietary Fiber	0.15g	2%
Protein	16.97g	141%
Vitamin C	0.1mg	1%
Iron	0.3mg	7%
Calcium	65.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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