47 bacon wrapped breast cream Recipes
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boneless skinless chicken breasts and11 Moreboneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)1 hour 10 min, 12 ingredients
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Wow 'em Bacon Wrapped Chicken Breastsboneless skinless chicken breasts, cream cheese and6 Moreboneless skinless chicken breasts, cream cheese, minced garlic cloves, green onions, chopped, bacon bits, fresh spinach, pepper, bacon, thick cut55 min, 8 ingredients
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BBQ Bacon Wrapped Jalapeno Poppersjalapenos, halved & deseeded, chicken breasts and4 Morejalapenos, halved & deseeded, chicken breasts, cream cheese, bacon, cut in half, rotisserie seasoning, toothpicks25 min, 6 ingredients
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Bacon Wrapped Chicken Breastschicken breasts, sour cream and1 Morechicken breasts, sour cream, cream of mushroom or cream of chicken soup3 ingredients
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Bacon-wrapped Chicken With Sour Cream Sauceboneless, skinless chicken breasts, bacon and2 Moreboneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream1 hour , 4 ingredients
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Bacon Wrapped Chicken With Cream Cheese and Chivesboneless skinless chicken breast halves and4 Moreboneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt55 min, 5 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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