Bacon-wrapped Chicken With Sour Cream Sauce Recipe

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Bacon-wrapped Chicken With Sour Cream Sauce
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Ingredients
4
Count
Nutrition
648
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
  3. This 3 more times and place in a 9 x 13-inch baking dish. Pour soup
  4. And sour cream mixture on top of bacon-wrapped chicken, making sure
  5. All the chicken is covered. Bake uncovered at 400 degrees F for 1
  6. Hour.
  7. Serve with baked or mashed potatoes. Use leftover cream sauce over
  8. Potatoes.
  10. Mel's notes: October 17, 2007: We used boneless chicken thighs. Added a can of mushrooms. Served with mashed potatoes. The recipe
  11. Made lots of gravy and the meat was so tender. This was comfort food at it's finest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.21 Kcal (2714 kJ)
Calories from fat 385.24 Kcal
% Daily Value*
Total Fat 42.8g 66%
Cholesterol 217.02mg 72%
Sodium 1313.02mg 55%
Potassium 1023.75mg 22%
Total Carbs 9.49g 3%
Sugars 0.14g 1%
Protein 59.3g 119%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 154.49 Kcal (647 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 66%
Cholesterol 51.72mg 72%
Sodium 312.94mg 55%
Potassium 244mg 22%
Total Carbs 2.26g 3%
Sugars 0.03g 1%
Protein 14.13g 119%
Vitamin C 0.3mg 2%
Calcium 41.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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