317150 bacon feta stuffed chicken tomato basil sauce Recipes
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chicken breasts, skinned and deboned, bacon and11 Morechicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper1 hour , 13 ingredients
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ground chicken (or what ever ground meat you prefer) and18 Moreground chicken (or what ever ground meat you prefer), mushrooms, red onion, chopped, garlic cloves, chopped, olive oil, salt , to taste, pepper , to taste, marsala wine, diced tomatoes , with juice, chicken broth, basil leaves, chopped ( 1 cup), green onions, chopped, olive oil, worcestershire sauce, hot sauce (or less if you don tsp want a bite ), oregano, parmesan cheese, grated, mozzarella cheese, shredded, cooked penne (or your choice of pasta)2 hour 20 min, 19 ingredients
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feta cheese, neufchatel cheese (light cream cheese) and9 Morefeta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing35 min, 11 ingredients
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chicken breasts (large ones ) and17 Morechicken breasts (large ones ), bacon , rashers roughly chopped, onion, finely chopped, garlic cloves, crushed, breadcrumbs, butter, instant chicken bouillon granules, boiling water, grated lemon rind, lemon juice, bacon, extra to wrap round chicken, water, instant chicken bouillon granules, cornflour, basil leaves, cream, butter, egg yolks55 min, 18 ingredients
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tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
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chicken breasts, skinned and deboned (i use boneless, ski... and14 Morechicken breasts, skinned and deboned (i use boneless, skinnless chicken breasts from the market), bacon, chopped, fresh breadcrumb, grated parmesan cheese, chopped parsley, vegetable oil, garlic, crushed, worcestershire sauce, dry mustard, vegetable oil, white wine vinegar, garlic, crushed, lightly packed fresh basil leaf, finely chopped, cream or 1/2 cup half-and-half, egg yolk, slightly beaten1 hour 15 min, 15 ingredients
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Bea's Bacon Wrapped Feta Stuffed Chicken With Tomato Basil Saucechicken breasts, boneless skinless and13 Morechicken breasts, boneless skinless, feta cheese , broken apart, green onions, white and green part, sliced thin, garlic cloves, minced, bacon, vegetable oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, crushed tomatoes, basil, salt, freshly ground black pepper50 min, 14 ingredients
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Feta Stuffed Chicken Breastsfeta stuffed chicken and11 Morefeta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved20 min, 12 ingredients
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Bacon-Feta Stuffed Chickenboneless skinless chicken breasts (4 oz each) and7 Moreboneless skinless chicken breasts (4 oz each), bacon, cooked & crumbled, feta cheese, crumbled, salt, pepper, vegetable oil, diced tomatoes, dried basil35 min, 8 ingredients
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Feta Cheese Stuffed Chicken Breastchicken breasts (boneless ), greek olive oil and4 Morechicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper1 hour 5 min, 6 ingredients
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Veal Steaks With Tomato, Basil Sauce & Onionsboneless veal steaks, fat removed (i use butterfly, they ... and4 Moreboneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra25 min, 5 ingredients
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