35 bacon and cheese bowls Recipes

  • Bacon Cheese Spread In Bread Bowl
    bread, any flavor and
    5 More
    bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)
    1 hour , 6 ingredients
  • Bacon, Egg and Cheese Biscuit Bowls
    count) container ready-to-bake refrigerated buttermilk fl... and
    7 More
    count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste
    25 min, 8 ingredients
  • Bacon-Tomato Dip in a Bread Bowl
    cream cheese, softened, mayonnaise and
    6 More
    cream cheese, softened, mayonnaise, tomato, peeled and chopped, bacon strips, cooked and crumbled, dried basil, pepper, unsliced sourdough bread, assorted crackers
    15 min, 8 ingredients
  • BLT in a Bowl
    bacon , cut crosswise into 1-inch pieces, lemon juice and
    10 More
    bacon , cut crosswise into 1-inch pieces, lemon juice, garlic, crushed and peeled, vegetable oil, head iceberg lettuce, romaine lettuce (i use the same amount of romaine as i do iceberg), tomatoes, halved, mild cheddar cheese, grated parmesan cheese (optional), toasted slivered almonds (optional), salt, black pepper
    20 min, 12 ingredients
  • Use up the Leftovers Breakfast Bowls
    lean bacon or 4 slices turkey bacon, water, salt and
    12 More
    lean bacon or 4 slices turkey bacon, water, salt, quick-cooking grits, pepper, smart balance butter spread , with flax seed oil, eggs, milk, pepper, garlic powder, onion powder, dried parsley, cheese sauce or 1/4 cup cheddar cheese soup, sausage gravy, shredded cheddar cheese
    30 min, 15 ingredients
  • Baked Potato Soup & Bread Bowl
    baby red potatoes, jumbo yellow onion, diced and
    21 More
    baby red potatoes, jumbo yellow onion, diced, raw bacon, diced, stalks celery, diced, water, chicken base, milk, salt, black pepper, flour, chopped parsley, butter, whipping cream, shredded colby cheese, fried bacon bits, chopped green onion, water, egg whites, sugar, flour, cold water, lard, yeast
    30 min, 23 ingredients
  • Beer Cheese in a Bread Bowl
    pumpernickel bread, sharp american cheese spread and
    3 More
    pumpernickel bread, sharp american cheese spread, cream cheese, softened, beer or nonalcoholic, real bacon bits
    15 min, 5 ingredients
  • Awesome Cheese Dip in Bread Bowl
    rye bread, shredded colby-monterey jack cheese, mayonnaise and
    4 More
    rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces
    55 min, 7 ingredients
  • Cheesy Bowl
    colby-monterey jack cheese, shredded and
    6 More
    colby-monterey jack cheese, shredded, parmesan cheese, shredded, bacon bits, light mayonnaise, onion, chopped, garlic cloves, minced, italian bread
    1 hour 15 min, 7 ingredients
  • The Cheesy Bowl
    colby-monterey jack cheese, shredded and
    6 More
    colby-monterey jack cheese, shredded, parmesan cheese, shredded, bacon bits (package.), light mayonnaise (do not substitute), onion, chopped, garlic cloves, minced, bread
    1 hour 10 min, 7 ingredients
  • The Cheesy Bowl
    colby-jack cheese, shredded, shredded parmesan cheese and
    5 More
    colby-jack cheese, shredded, shredded parmesan cheese, bacon bits, light mayonnaise, onion, chopped, garlic, minced, bread
    7 ingredients
  • Bacon Bowl Taco Salad #RSC Bacon Bowl Taco Salad #RSC
    reynolds wrap foil, bacon, ground beef, black beans, corn and
    11 More
    reynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream
    30 min, 16 ingredients
  • Southwestern Breakfast Bowl #RSC Southwestern Breakfast Bowl #RSC
    bacon and
    12 More
    bacon, pillsbury refrigerated biscuits (pillsbury 8 big biscuits), vegetable oil, hash browns (such as simply potatoes), red bell pepper, minced, jalapeno, seeded and minced (adjust to taste), eggs, heavy cream, green onion, chopped, monterey jack cheese, shredded, salt & pepper, to taste, reynolds wrap foil
    50 min, 13 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Bread Bowl Bacon Dip Bread Bowl Bacon Dip
    cream cheese, sour cream and
    3 More
    cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl
    50 min, 5 ingredients
  • The Cheesy Bowl The Cheesy Bowl
    colby-jack cheese shredded, shredded parmesan cheese and
    5 More
    colby-jack cheese shredded, shredded parmesan cheese, bacon bits, light mayo, onion chopped, garlic minced, bread
    7 ingredients




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