119 baby sugar glazed carrots Recipes

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

peeled baby carrots, butter or 1 tbsp margarine, brown sugar, salt

sugar, light corn syrup, butter, orange juice concentrate, salt, baby carrots, cooked

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

baby carrots, salt, butter, honey, brown sugar, lemon , juice of, fresh ground black pepper or chopped parsley, for garnish

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

sugar, light corn syrup, butter, cubed, thawed orange juice concentrate, salt, no . 10 size) baby carrots, drained or 12 lb medium carrots, sliced and cooked

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

baby carrots, butter, brown sugar, ranch salad dressing mix

baby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

flour, baking powder, oleo (margarine, may use 2 sticks), sugar, eggs, carrot baby food, vanilla extract, lemon extract, orange glaze, grated orange peel, sugar

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.