Glazed Carrots for a Crowd Recipe

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Ingredients:

Serving

3 cups sugar
1 cup light corn syrup
1/2 cup butter, cubed
1/4 cup thawed orange juice concentrate
1 tsp salt
2 cans ( no . 10 size) baby carrots, drained

Directions:

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 45 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.98 Kcal (678 kJ)
Calories from fat	18.39 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	8.84mg	3%
Sodium	121.77mg	5%
Potassium	11.49mg	0%
Total Carbs	32.2g	11%
Sugars	25.19g	101%
Dietary Fiber	0.02g	0%
Protein	4.16g	8%
Vitamin C	2.2mg	4%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	115.09 Kcal (482 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	3%
Cholesterol	6.28mg	3%
Sodium	86.52mg	5%
Potassium	8.16mg	0%
Total Carbs	22.88g	11%
Sugars	17.9g	101%
Dietary Fiber	0.01g	0%
Protein	2.95g	8%
Vitamin C	1.5mg	4%
Calcium	98.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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