Shaker Lemon-Glazed Carrots Recipe

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

1 1/2 lb baby carrots, cleaned and cooked
1/3 cup sugar
2 tbsp firmly packed brown sugar
2 tbsp butter or margarine
2 tsp lemon juice

Directions:

Place whole, cooked carrots in a 1-quart baking dish.
Combine brown sugar, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to low, and simmer 10 minutes or until mixture is thickened. Pour over carrots, and bake at 450° for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.75 Kcal (702 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	135mg	6%
Potassium	413.95mg	9%
Total Carbs	28.39g	9%
Sugars	22.94g	92%
Dietary Fiber	5.1g	20%
Protein	1.77g	4%
Vitamin C	6.1mg	10%
Vitamin A	1.8mg	59%
Iron	1.7mg	10%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	86.29 Kcal (361 kJ)
Calories from fat	26.62 Kcal
		% Daily Value*
Total Fat	2.96g	9%
Cholesterol	7.85mg	5%
Sodium	69.44mg	6%
Potassium	212.93mg	9%
Total Carbs	14.6g	9%
Sugars	11.8g	92%
Dietary Fiber	2.62g	20%
Protein	0.91g	4%
Vitamin C	3.1mg	10%
Vitamin A	0.9mg	59%
Iron	0.9mg	10%
Calcium	31mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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