142 baby carrots sprouts Recipes

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

baby carrots, whole ,par cooked, brussels sprout, trimmed and par cooked, olive oil, salt and pepper

baby vegetables (assorted trimmed , such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper, fennel seed, dried oregano, dry crushed red pepper

carrots, fresh baby brussels sprout, white wine vinegar, maple syrup, canola oil, kosher salt, fresh cracked black pepper , to taste, chopped walnuts

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

fresh brussels sprouts, halved, fresh baby carrots, butter, melted, grated orange peel, minced fresh parsley, salt, drops hot pepper sauce

brussels sprout, rinsed & cut in halves, baby carrots, extra virgin olive oil, onion , cut into strips, salt & pepper

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh brussels sprouts, halved, frozen pearl onions, fresh baby carrots , halved lengthwise, butter, cubed, maple syrup, dijon mustard, dried thyme, salt, pepper, walnut halves, toasted

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

frozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice

brussels sprouts , tough outer leaves removed and halved from top to bottom, baby carrots, olive oil, unsalted butter, shallots, sliced, garlic , gently crushed with the side of a knife and minced, white wine, hoisin sauce, at room temperature

butter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

dry quart brussels sprouts, stemmed, peeled baby carrot nibbles, walnut halves, sundried tomatoes (or more , to taste), walnut oil, very good extra-virgin olive oil, garlic

brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper