227726 baba ghanoush garlic chili cil Recipes

italian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing

light mayonnaise, asian garlic-chili sauce, fresh lime juice

rapini, olive oil, chopped garlic, chili flakes, salt & freshly ground black pepper

eggplants, garlic cloves, tahini (sesame paste), lemon juice, salt

eggplant, lemon juice, tahini, sesame seeds, garlic, minced, salt and pepper to taste, olive oil

eggplant , roasted, garbanzo beans, rinsed (optional), garlic cloves, minced, lemon juice (1 medium lemon), tahini, salt, olive oil, dried parsley

eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced

eggplants, lemon juice, garlic clove (minced ), pickled jalapeno peppers, chopped fresh parsley, tahini paste, olive oil, salt, pepper

flour tortillas, ground beef, onion, finely chopped, minced fresh garlic, jalapeno pepper, seeded and finely chopped, flour, chili powder, cumin, dried oregano, oxo beef bouillon powder (or use 3 small packages), worcestershire sauce, seasoning salt (or to taste), black pepper, stewed tomatoes (slightly drained ), grated cheddar cheese, divided, butter, minced fresh garlic, chili powder (or to taste), cumin (or to taste), dried oregano, seasoning salt, cayenne pepper (or to taste, or use tabasco sauce to taste), flour , plus, flour, canned beef broth, tomato sauce

red wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce

eggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika

chili powder, garlic powder, kosher salt, chayote squash (about 28 oz total )

eggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)

eggplants, lemon juice, tahini, garlic cloves, crushed, salt, parsley, chopped, black pepper, scallion, minced, olive oil

eggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed

eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced

eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed