Directions:
- Roast the eggplant and then peel off skin.
- In food processor combine all ingredients and mix until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Sodium | 306.37mg | 13% | |
| Potassium | 687.01mg | 15% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.26 Kcal (365 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 24% | |
|---|---|---|---|
| Sodium | 111.11mg | 13% | |
| Potassium | 249.14mg | 15% | |
| Total Carbs | 7.97g | 7% | |
| Sugars | 3.49g | 39% | |
| Dietary Fiber | 3.06g | 34% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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