Directions:
- Roast Eggplants on Grill / or over gas burner until tender (skin will be burned - that's OK)
- Peel & Chop Roasted Eggplants
- Add Chopped Eggplant, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth
- Adjust Lemon Juice & Salt to taste.
- Move to serving bowl, drizzle with Olive Oil and dust with Paprika.
- Serve with warm Pita Chips, Corn Chips, or Vegetable Sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 268.24mg | 11% | |
| Potassium | 61.93mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.48 Kcal (1752 kJ) | ||
| Calories from fat | 352.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 11% | |
|---|---|---|---|
| Sodium | 1476.44mg | 11% | |
| Potassium | 340.87mg | 1% | |
| Total Carbs | 15.71g | 1% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 3.65g | 3% | |
| Protein | 7.41g | 3% | |
| Vitamin C | 14.9mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 81.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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