2532 awesome paneer chilli Recipes

paneer, green chillies, sliced onion, sliced capsicum, chopped spring onion, chopped coriander leaves, chopped garlic, tomato sauce, soya sauce, oil for frying, salt to taste, maida, cornflour (corn starch), ginger-garlic paste, cumin powder, pepper powder, red chilli powder, orange-red food color, salt to taste

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

panir (or cottage cheese), onions, cashews, cardamoms, cinnamon stick, bay leaf, hot green peppers (chopped chillies), red hot pepper (red chilli), coriander seed, coriander (chopped ), sugar, ghee, salt, garlic cloves, gingerroot (grated ), water

paneer cheese, cubes, vegetable oil or 5 tbsp ghee, chopped onion, minced fresh ginger, minced garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, diced tomato , with juice, water, frozen green peas, thawed, chopped cilantro

vegetable oil, paneer , cut into cubes, vegetable oil, onions, roughly chopped, green bell peppers , cut into strips, minced fresh ginger root, minced garlic, garam masala, ground turmeric, ground fennel seed, tomatoes, pureed, ketchup, salt to taste, water, chopped fresh cilantro

olive oil, red onion, chopped, butter, lemon, sliced into rounds, fresh ginger, grated, garam masala, chili powder, ground cumin, half-and-half, plain yogurt, tomato paste, olive oil, paneer, cut into 1/2-inch cubes, chickpeas, drained, salt and ground black pepper to taste

vegetable oil, paneer, cut into 1/2-inch cubes, butter, onions, finely chopped, ginger paste, garlic paste, ground cashews, ground red chiles, ground cumin, ground coriander, garam masala, tomato sauce, half-and-half, milk, white sugar, salt

paneer, cubed, water to cover, ground turmeric, cooking oil, red onions, minced, minced fresh ginger root, garlic, minced, garam masala, diced tomatoes, salt to taste, white sugar, heavy cream, chopped fresh cilantro

paneer, canola oil, onions, garlic, ginger, jalapeno pepper, raw spinach, salt, cayenne, light coconut milk

all purpose flour, paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes, usli ghee, divided, onion , cut into 1- to 2-inch pieces, cumin seeds, minced peeled fresh ginger, garlic cloves, minced, ground coriander, serrano chile, minced with seeds, crushed tomatoes with added puree, water, turmeric, shelled fresh peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen peas, thawed, garam masala, chopped fresh cilantro, steamed basmati rice

paneer cheese, cubed, onion, chopped finely, chopped tomatoes, frozen peas, garlic cloves, minced, ground ginger, ground coriander, garam masala, turmeric, ground cumin, ground black pepper, salt, oil, for frying, cilantro, chopped (to garnish )

tomatoes, chopped and made into paste, panir, cut in cubes, ginger paste, garlic paste, spring onions, white and greens,chopped into small pieces, cornflour, black pepper, salt, cooking oil, hot sauce, water, panir, grated (for garnishing)

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

paneer cheese, diced (tofu can be used), mushrooms, sliced, red bell pepper, chopped, spinach, cleaned and torn into small pieces, onion, chopped, tomato, chopped, garlic, minced, ginger, minced, whole dried red chilies, whole cream, turmeric, curry powder, oil, salt and pepper, cilantro, chopped

paneer, red pepper, cut in half and deseeded, yellow pepper, cut in half and deseeded, x 5ml spoon (tsp) chilli powder, x 5ml spoon (tsp) salt, x 5ml spoon (tsp) garam masala, x 5ml spoon (tsp) dried cumin, x 5ml spoon (tsp) dried coriander, x dessertspoons) natural (unflavoured) yoghurt, bamboo skewers, x 5ml spoon (tsp) freshly chopped coriander for garnish

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

fresh paneer (cut into small cubes ), cashew nuts (fine paste), onion (puree), tomatoes (puree), salt to taste, chilly powder, turmeric powder, garam masala, butter