75162 avocado balsamic mustard spread Recipes

cider vinegar, salt, pepper, red onion, sliced paper thin, firm avocados, cut in thin wedges, flour tortillas, baby spring greens, genoa salami, sliced thin and cut into thin strips, dark spicy mustard, balsamic vinegar, mayonnaise

avocado, peeled and cut into small pieces, cream cheese, softened, fresh lemon juice, garlic cloves, peeled and cut into pieces, salt

mustard seeds (light or dark ), mustard powder, water, balsamic vinegar, white wine vinegar (or rice vinegar), sugar, salt, garlic clove, sliced

ripe avocado, minced garlic clove (you may want to use a bit less), cream cheese, lime slice (you can use lemon, too)

bacon, avocados, lemon juice, onion, diced, green pepper, diced (optional), garlic, minced, salt, pepper

dijon mustard, balsamic vinegar, red wine vinegar, garlic, minced, onions, finely chopped, canola oil, boneless skinless chicken breasts , cut into strips, potatoes, very thinly sliced, low sodium chicken broth

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

chicken breasts, garlic clove, crushed, balsamic vinegar, dijon mustard, olive oil

sugar, all-purpose flour, mustard powder, ground turmeric, cider vinegar

lemon juice, evaporated milk (not sweetened condensed milk), salt, drops red pepper sauce (tabasco preferred), avocado, prepared mustard

avocados, chopped, black beans, drained and rinsed, corn, rotel tomatoes, drained, chopped red bell peppers or 1 cup green bell pepper, jalapeno peppers, finely chopped, sweet onion, finely chopped (we don tsp like raw onions) (optional), red wine vinegar, balsamic vinegar, salt, black pepper, dijon mustard, sugar, oregano, olive oil, vegetable oil

avocado, cut in half pit removed, balsamic vinegar, seasoning salt

firm-ripe avocados, moderately packed mixed young savory greens such as arugula , red mustard, mizuna , cress, etc., pistachio oil vinaigrette, garnish: very thinly sliced parsnips which have been deep-fried until golden and crisp, these can be done 1 or 2 hours ahead., fresh squeezed lemon juice, chopped shallots, honey (or to taste), pistachio oil, salt and freshly ground pepper

dry mustard, sugar, cornstarch, ground turmeric, seasoned salt, water, divided, vinegar, dried basil, dried summer savory, dried tarragon

whole grain or spicy brown mustard, dijon mustard, honey, warmed, minced fresh thyme or 1 tsp dried thyme

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt