Directions:
- In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
- Pour into hot sterilized jars; seal.
- Makes two 1/2 pint jars.
- Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.59 Kcal (237 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 36.08mg | 2% | |
| Potassium | 43.47mg | 1% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.18 Kcal (499 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 0% | |
|---|---|---|---|
| Sodium | 75.98mg | 2% | |
| Potassium | 91.54mg | 1% | |
| Total Carbs | 25.12g | 4% | |
| Sugars | 16.6g | 32% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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