788 aunty pam Recipes

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

pam grilling pam grilling cooking spray, ears fresh corn, shucked, wesson wesson pure vegetable oil, divided, hebrew national beef hebrew national beef franks, red onion, chopped (about 1/2 cup), red bell pepper, chopped (about 1/2 cup), black beans, drained, rinsed, chunky salsa, chopped fresh cilantro (optional)

white sugar, all-purpose flour, baking powder, milk, chopped rhubarb, brown sugar, butter or margarine, boiling water

shortening, white sugar, cake flour, salt, egg whites, vanilla extract, buttermilk, baking powder, buttermilk, baking soda, almond extract

recipe pastry for a 9 inch double crust pie, huckleberries, tapioca, white sugar, salt, brown sugar, cider vinegar, butter

butter, fructose (fruit sugar), white rice flour, all-purpose flour

lasagna noodles, butter, chopped onion, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, cooked salad shrimp, grated parmesan cheese, shredded sharp cheddar cheese, fresh sliced mushrooms

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

water, active dry yeast (1 package.), brown sugar, salt, bread flour, flour, water, baking soda, coarse salt, butter (melted )

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)

butter (115g), flour (250g), water, butter (115g), water, flour (250g), almond essence, eggs (whisked ), walnuts or glace cherries, for decoration, icing sugar, vanilla essence (or a little less extract), butter, warm water, approximately

hard-boiled eggs, mayonnaise (i use full flavored hellman s), salt and pepper (i use a pretty good hit of , but you add what you want), fresh lemon juice (very small amount, a squeeze really), stalk celery, chopped (small celery-chopped in small squares), fresh chives, chopped, bean sprouts (or mung beans), whole wheat bread, toasted medium, lettuce leaves , per sandwich

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm water, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, warm water, baking soda, butter, melted, granulated sugar, cinnamon

chicken pieces, light soy sauce, brown sugar, orange juice, garlic cloves, minced, ground ginger

confectioners sugar , sifted, butter, egg, vanilla extract, almond extract, flour , sifted, baking soda, cream of tartar, confectioners sugar , sifted, salt, vanilla extract, almond extract, cream

hamburger, egg, breadcrumbs, carrots, grated, potatoes, grated, onion, diced, salt and pepper, butter, flour, milk, cream of mushroom soup