Directions:
- Mix the first 7 ingredients.
- Roll into 1 balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
- Melt the butter in a saucepan, add flour and then the milk.
- When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
- Sprinkle with shredded cheese when removed from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.13 Kcal (1596 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 21% | |
| Sodium | 537.34mg | 22% | |
| Potassium | 531.54mg | 11% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 21% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 21% | |
| Sodium | 198.4mg | 22% | |
| Potassium | 196.26mg | 11% | |
| Total Carbs | 17.51g | 16% | |
| Sugars | 4.54g | 49% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 6.16g | 33% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1.2mg | 17% | |
| Calcium | 90.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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