Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 1- 13 x9 inch square cake pan.
- Cream shortening and sugar together and add 1 tablespoon buttermilk.
- Sift flour three times and add baking powder and salt.
- Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.
- Beat egg whites until stiff and fold into batter. Stir in the vanilla and almond extracts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Once cool frost with frosting of your choice. If you want you can add orange extract to the frosting, about 1 teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3766.12 Kcal (15768 kJ) | ||
| Calories from fat | 1521.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169g | 260% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 14% | |
| Sodium | 2429.12mg | 101% | |
| Potassium | 1642.62mg | 35% | |
| Total Carbs | 497.22g | 166% | |
| Sugars | 197.41g | 790% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 56.14g | 112% | |
| Iron | 26.8mg | 149% | |
| Calcium | 721.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 300.85 Kcal (1260 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 260% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 14% | |
| Sodium | 194.05mg | 101% | |
| Potassium | 131.22mg | 35% | |
| Total Carbs | 39.72g | 166% | |
| Sugars | 15.77g | 790% | |
| Dietary Fiber | 0.61g | 31% | |
| Protein | 4.49g | 112% | |
| Iron | 2.1mg | 149% | |
| Calcium | 57.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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