Directions:
- Cream sugar and butter.
- Add egg and flavorings, mix well.
- Sift together dry ingredients and add to creamed mixture.
- Mix well.
- Refrigerate 2- 3 hours.
- Preheat oven to 375 F.
- Divide dough in half and roll 3/16 in. thick on lightly greased cookie sheet and bake 7-8 minutes or until delicately golden.
- Do not over bake.
- Place on cooling rack. Frost when cooled.
- Frosting
- Mix all in bowl. Add water if too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7446.75 Kcal (31178 kJ) | ||
| Calories from fat | 2483.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.97g | 425% | |
|---|---|---|---|
| Cholesterol | 685.03mg | 228% | |
| Sodium | 10896.4mg | 454% | |
| Potassium | 1489.89mg | 32% | |
| Total Carbs | 1207.74g | 403% | |
| Sugars | 812.63g | 3251% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 58.01g | 116% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1281.6mg | 128% | |
| Amount Per 100 g | |||
| Calories | 411.06 Kcal (1721 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 425% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 228% | |
| Sodium | 601.48mg | 454% | |
| Potassium | 82.24mg | 32% | |
| Total Carbs | 66.67g | 403% | |
| Sugars | 44.86g | 3251% | |
| Dietary Fiber | 2.29g | 166% | |
| Protein | 3.2g | 116% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.4mg | 137% | |
| Calcium | 70.7mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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