145722 aubergine tomato crostata pie Recipes

plain flour, salt, water (approx .), olive oil, oregano, aubergines, sliced, tomatoes, sliced, onion, ricotta cheese, yogurt, flour, eggs, parmesan cheese, salt and pepper

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

green pepper , cut into strips, aubergine , cut into 1-inch strips, tomatoes, peeled and sliced, onion, sliced, garlic cloves, chopped, ground ginger, oil, creamed coconut, lemon juice, turmeric, mustard powder, cayenne pepper, salt, milk

unbaked deep dish pie shell, tomatoes , cut into 1/4 inch slices, bacon, strips cooked and crumbled, shredded cheddar cheese, mayonnaise

deep dish pie shells, tomatoes, peeled, cored and sliced, fresh basil leaves, chopped, chopped green onion, salt and pepper, grated part-skim mozzarella cheese, grated cheddar cheese, mayonnaise

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs

butter, melted, garlic cloves, crushed, phyllo pastry sheets, mozzarella cheese, shredded, tomatoes , and, orange tomato, sliced, crumbled feta cheese, chopped fresh basil

sliced sweet onions, butter, bacon strips, cooked and drained, soft bread crumbs, tomatoes, thinly sliced, shredded cheddar cheese, eggs, salt, pepper, tomato slices, optional

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

pie shell, chopped ham, tomatoes, sliced, onion, minced, oregano, basil, salt, ground pepper, mayonnaise, shredded cheddar cheese

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded