Directions:
- Sprinkle 1/4 cup parmesan onto pie shell. Bake at 350 degrees for 5 minutes. Layer tomatoes, onion, s/p twice. Combine mayo and mozzarella or havarti cheese; mix well. Spoon over tomatoes. Spinkle remaining 1/4 cup Parmesan over top. Bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.11 Kcal (1943 kJ) | ||
| Calories from fat | 304.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 814.49mg | 34% | |
| Potassium | 338.29mg | 7% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 527.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 52% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 9% | |
| Sodium | 360.83mg | 34% | |
| Potassium | 149.87mg | 7% | |
| Total Carbs | 9.32g | 7% | |
| Sugars | 2.06g | 19% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 8.81g | 40% | |
| Vitamin C | 6.8mg | 25% | |
| Iron | 0.5mg | 6% | |
| Calcium | 233.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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