Directions:
- Cut tomatoes into 1/2-inch slices. Place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.
- Preheat oven to 375°. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
- Drain spinach well, pressing between paper towels. Combine crumbled bacon, spinach, and next 7 ingredients in a large bowl until well blended.
- Spread 1/4 cup spinach mixture on bottom of piecrust.
- Layer with half of tomato slices; top with half of remaining spinach mixture. Repeat layers once. Cover loosely with aluminum foil.
- Bake pie, covered, at 375° for 30 minutes. Uncover and bake 20 to 25 minutes. Let stand 10 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.55 Kcal (5977 kJ) | ||
| Calories from fat | 1113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.75g | 190% | |
|---|---|---|---|
| Cholesterol | 159.91mg | 53% | |
| Sodium | 3835.23mg | 160% | |
| Potassium | 1547.58mg | 33% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 381.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 175.41 Kcal (734 kJ) | ||
| Calories from fat | 136.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 190% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 53% | |
| Sodium | 471.24mg | 160% | |
| Potassium | 190.15mg | 33% | |
| Total Carbs | 5.49g | 15% | |
| Sugars | 2.14g | 70% | |
| Dietary Fiber | 1.24g | 40% | |
| Protein | 4.53g | 74% | |
| Vitamin C | 6.9mg | 94% | |
| Iron | 0.2mg | 7% | |
| Calcium | 46.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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