Green Tomato Apple Pie Recipe

Directions:

1. Preheat oven to 425°F.
2. Toss tomatoes and apples in a large bowl with lemon juice.
3. Add sugar, flour, cinnamon and salt. Mix well.
4. Put one pie crust in 9” pie pan.
5. Spread 1/2 of the mixture into the pie crust and dot with 2 tablespoons of butter.
6. Spread the other 1/2 of the mixture on top and dot with 2 tablespoons of butter.
7. Cover with the top crust and crimp the edges with the tines of a fork.
8. Cut slits in the top of the crust for steam to escape.
9. Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
10. In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
11. Cool slightly before serving.